Our oil captures the true essence of Tunisia’s Mediterranean terroir. Grown in family-tended groves where limestone soils and sea-breezed hills shape fruit with vibrant green aromas, layered flavors, and a refined peppery finish. Every bottle reflects generations of craft—cold-pressed at dawn, gently filtered for clarity, and bottled to preserve peak freshness.


Exclusively in Tunisia, where winter rains, abundant sunshine, and mineral-rich earth yield olives with exceptional polyphenol profiles and complexity. Our single-origin approach ensures consistency offlavor and traceable quality from grove to table.

Keep your bottle upright in a cool, dark place-away from direct sunlight and heat sources. A pantry or cupboard is ideal; this preserves both flavor and beneficial compounds without imposing restrictive temperature rules.

Yes -and you should. While our extra virgin olive oil is exquisite raw, it's also well-suited to everyday cooking. Use it confidently for low to medium heat applications like sautéing, baking, or roasting, where it enhances ingredients with depth and balance. Its high antioxidant content and stability under heat make it both a culinary and nutritional asset.

We apply a gentle filtration to remove sediment while retaining the vibrant hue and nutrient-rich micro-particles you expect from a premium EVOO. For aficionados who prefer the rustic character of unfiltered oil, simply email us -we're always listening and exploring what our community desires.

While clinical recommendations suggest 1-2 tablespoons of extra virgin olive oil daily for optimalhealth benefits, in Mediterranean cultures, it's common to consume more-often as a natural part ofevery meal. This generous use supports heart health, cognitive function, and overall well-being, making EVOO a fundamental element of a balanced, wholesome diet.

Yes. Naturally gluten-free, vegan, and devoid of additives, our oil complements Mediterranean, plant-based, keto, and other health-focused eating plans with ease.