ABOUT US
Zaitique produces premium extra virgin olive oil from centuries-old Tunisian orchards. Each harvest is cold-pressed in small batches to preserve the oil’s purity, color, and depth of flavor.
Zaitique is born of the Mediterranean ethos: a life shaped by sunlit mornings, the measured rhythm of the seasons, and the simple joy of sharing good food. Our extra virgin olive oil is an invitation to slow down, to savor the natural interplay of land and labor, and to cultivate connection around the table. In every drop you taste the legacy of a region where cuisine is culture and each meal is an act of togetherness.
Our journey begins in centuries-old orchards, where olive trees root deep into limestone soil, drawing up minerals that lend each fruit its subtle complexity. We partner exclusively with family-run mills that bring olives to the press within hours of harvest, preserving the pure, grassy aroma and vibrant green hue that define truly premium EVOO. At dawn, small-batch cold pressing captures both flavor and nutrient-rich polyphenols; gentle filtration ensures clarity and stability; and dark-glass bottles lock in freshness, shielding the oil from light and heat. Every step blends time-tested techniques with rigorous quality controls, so that what reaches your table is nothing less than excellence.
Zaitique stands apart through its unwavering commitment to tradition and craft. By eschewing high-volume, industrial methods in favor of artisanal care, we deliver an olive oil that embodies the spirit of the Mediterranean lifestyle—intentional, grounded, and generous. Whether drizzled on simple vegetables or woven into complex recipes, our EVOO transforms each dish into a moment of discovery and delight. Welcome to a new standard of olive oil.